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- LADA SARAWAK BLACK PEPPERCORN, 100% Pure, Premium, Black Pepper Sarawak Grade A, Lada Hitam, 黑胡椒, Whole Peppercorns, Pure Pepper Berries
LADA SARAWAK BLACK PEPPERCORN, 100% Pure, Premium, Black Pepper Sarawak Grade A, Lada Hitam, 黑胡椒, Whole Peppercorns, Pure Pepper Berries
Color
quantity
kuantitas
6 Sisa Barang
Rp 17.640
Peninjauan Luas Toko
Spesifikasi Produk
Deskripsi Produk
🎁 Buy any 5 packets X 100gm OR 8 packets X 50gm pepper, get a FREE glass PEPPER SHAKER
👑 KING of Spice
👑 Premium Grade Pepper
👑 Grown & processed in Sarawak
👑 100% pure black peppercorns
👑 From Halal certificed producer & certified source
👑 Specially selected peppercorns. Only those meeting our strict government controlled standard are selected.
👑 Distinctive bold, woodsy flavor
👑 Bursting with taste
👑 Steam treated, no preservative, no artificial flavoring & 100% pure Sarawak Pepper
👑 Stronger aroma than pepper from other countries/states
👑 Use just a crack or two to spice up your cooking/food
👑 Multiple health benefits
👑 Expiry date: 30/Jun/26
👑 We have White & Black Pepper in Berries & Powder form and in 50gm & 100gm packing. Checkout in store.
PREMIUM 100% PURE SARAWAK BLACK PEPPER
brought to you by LADA
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LADA peppercorns are specially selected. Only PREMIUM seeds which meet our strict standard are chosen for processing.
When you buy from LADA, you are getting the BEST QUALITY pepper.
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Sarawak has been known for it World Renowned Pepper Products since more than 100 years. How the pepper plant came to this Borneo Island is not so clear but some believed it was brought by traders from India.Pepper PlantPepper in Sarawak is planted on a hill slope and far away from city pollution. Mostly are owned by small holder ranging from 50 to some hundred trees. They are specially taking care off by the owner as Pepper could be their main source of income.Pepper, being the "King of Spices' is invariably popular as an ingredient in sauces, seasonings and condiments and among the best known is Sarawak Pepper.
Over the last hundred years, Sarawak Pepper has been exported throughout the world from Sarawak on Borneo island. Pepper of Malaysian origin is traded in the world market as Sarawak Pepper, which exports over 90 percent of its annual production of around 25,000 tonnes.
It has gained international recognition by chefs and gourmets as one of the favourite pepper ingredients due to its distinctive flavour and taste perfected through years of government funded agro-research.
WHY CHOOSE SARAWAK BLACK PEPPER?
✪ Sarawak Black peppercorns are among the best in the world.
✪ One of the most sought-after pepper varieties in the world for discerning taste-buds.
✪ Years of government-funded agro-research have perfected a strain of Sarawak pepper that yields large berries bursting with flavour.
✪ The peppercorns are of medium sized, with a bold flavor that blossoms into mingling flavors of fruit,
cocoa, and woodsy spices.
✪ You just need a little to bring your food to the next level of delight
✪ Earthy, woody—pepper’s distinct flavor pairs well with just about any savory food
