KUMBAM Brand - 75g ( PRODUCT IS HALAL CERTIFIED )
Method to Cook :
1 - Boil the milk well by boiling it over low heat for around 10 mins
2- shred or cut cashew and almond into small pieces
3 - Melt a tsp of ghee in a pan and fry raisins and pieces of cshew and almond. After its done keep it aside.
4- Heat a tsp of ghee and fry vermicelli until it turn to golden brown color
5 - Add the vermicelli to the boiling milk and allow it to cook around 5 mins
6 - Add cardamon seeds
7 - Add sugar and allow it to melt
8 - Remove from heat, garnish with cashew, alond pieces and raisins and serve hot or chilled.
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