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Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in southern India and northern Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice. One such healthy Indian dish is Idli. A classic South Indian food made with fermented rice and black gram, idlis are a great source of carbohydrates and proteins
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