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- LADA SARAWAK WHITE PEPPER POWDER, 100% Pure, Premium, White Pepper Sarawak Grade A, Lada Putih, 白胡椒, White Pepper Powder, Pure Pepper Powder
LADA SARAWAK WHITE PEPPER POWDER, 100% Pure, Premium, White Pepper Sarawak Grade A, Lada Putih, 白胡椒, White Pepper Powder, Pure Pepper Powder
Color
quantity
kuantitas
3 Sisa Barang
Rp 25.988
Peninjauan Luas Toko
Spesifikasi Produk
Deskripsi Produk
? Buy any 5 packets X 100gm OR 8 packets X 50gm pepper, get a FREE glass PEPPER SHAKER
? KING of Spice
? Premium Grade Pepper
? Grown & processed in Sarawak
? 100% pure grounded white peppercorns
? From Halal certificed producer & certified source
? Distinctive, earthy flavour
? Bursting with taste
? Steam treated, no preservative, no artificial flavoring & 100% pure Sarawak Pepper.
? Strong aroma and spicier than pepper from other countries/states
? Use just a dash or two to spice up your cooking/food
? Multiple health benefits
? Expiry date: 30/Jun/26
? We have White & Black Pepper in Berries & Powder form and in 50gm & 100gm packing. Checkout in store.
? Please note packing for 1kg is in Thick Clear Transparent Bag, NOT Kraft Resealable Pouch Bag.
PREMIUM 100% PURE SARAWAK WHITE PEPPER
brought to you by LADA
Pepper History in Sarawak
Sarawak has been known for it World Renowned Pepper Products since more than 100 years. How the pepper plant came to this Borneo Island is not so clear but some believed it was brought by traders from India.
Pepper Plant
Pepper in Sarawak is planted on a hill slope and far away from city pollution. Mostly are owned by small holder ranging from 50 to some hundred trees. They are specially taking care off by the owner as Pepper could be their main source of income.
KING of Spice
Pepper, being the "King of Spices' is invariably popular as an ingredient in sauces, seasonings and condiments and among the best known is Sarawak Pepper.
Over the last hundred years, Sarawak Pepper has been exported throughout the world from Sarawak on Borneo island. Pepper of Malaysian origin is traded in the world market as Sarawak Pepper, which exports over 90 percent of its annual production of around 25,000 tonnes.
It has gained international recognition by chefs and gourmets as one of the favourite pepper ingredients due to its distinctive flavour and taste perfected through years of government funded agro-research.
WHY CHOOSE SARAWAK PEPPER?
✪ Its distinctive, earthy flavour
✪ One of the most sought-after pepper varieties in the world for discerning taste-buds.
✪ Years of government-funded agro-research have perfected a strain of Sarawak pepper that yields large berries bursting with flavour, yet without being overwhelmingly spicy.
✪ You just need a little to bring your food to the next level of delight
✪ Pungent, earthy, hot, woody, brash—pepper’s distinct flavor pairs well with just about any savory food, and some sweet ones, too. If salt helps bring out flavors, black pepper makes foods bolder versions of themselves.
✪✪ The 100% Pure White Pepper is distinguishable by it's sandy colour with specs of black.
